Cherry berry crumble recipe
Frozen cherries and summer berries are topped with a crunchy crumble mixture in this easy pudding.
Prep: 10 mins
Cook: 30 mins
Serves 6
Ingredients
- 200g frozen cherries
- 200g frozen summer fruits
- 150g plain flour
- 75g lower-fat spread
- 30g porridge oats
- 1 tablespoon demerara or granulated sugar
- 12 tablespoons low-fat, lower-sugar plain yoghurt, to serve
Method
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Preheat the oven to 180C, fan oven 160C, gas mark 4.
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Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).
Information:Use any combination of frozen fruits, such as raspberries or fruits of the forest.
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Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the porridge oats and sugar.
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Sprinkle the crumble topping evenly over the fruit. Place the dish on a baking tray and bake for 30 to 35 minutes. Serve with 2 tablespoons of yoghurt per person.
Information:Try adding a few drops of vanilla extract to the yoghurt to add some more flavour.
