Chargrilled pineapple recipe
These little slices of sunshine are a simple and delicious way to finish any meal – but especially a barbecue!
Prep: 5 min
Cook: 5 mins
Serves 4
Ingredients
- 1 pineapple (or 1 tin of pineapple slices, in juice)
- 1 lime, cut into wedges
- 4 teaspoons desiccated coconut
- 4 tablespoons zero-fat Greek-style yoghurt (optional)
Method
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Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.
Information:Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow 2 slices per person. You can also use ready-prepared fresh pineapple pieces, threaded on skewers.
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Barbecue for 2 to 3 minutes on each side.
Information:You can cook these in a griddle pan on the hob or under a grill set on a high heat, too.
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Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.
Information:Try this with other fruits – barbecued mangoes, peaches, strawberries and bananas are all delicious!
