Greek-style salad recipe
A simple and colourful salad packed full of Mediterranean flavour.
Prep: 15 mins
Serves 4
Ingredients
- juice of half lemon
- 2 tablespoons olive oil
- 0.5 teaspoon dried oregano
- large pinch of black pepper
- 200g cherry tomatoes, halved
- 1 red onion finely sliced
- half a cucumber cucumber, sliced and quartered
- 8 olives, quartered
- 100g reduced-fat Greek-style salad cheese (feta)
Method
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Mix the lemon juice, olive oil, oregano and black pepper together.
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Combine the salad vegetables, olives and dressing, mix well and put in a serving bowl.
Information:You could add some diced pepper too.
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Crumble the cheese over the top.
Information:Serve with some crusty bread or wholemeal pittas to make a light meal.