Ham and fresh coleslaw pittas recipe
You can make a healthier version of coleslaw in just a few minutes. Enjoy some in these tasty pittas.
Prep: 15 mins
Cook: 3 mins
Serves 4
Ingredients
- 150g firm white cabbage, finely shredded
- 1 carrot, grated
- 2 spring onions, finely chopped
- 2 tbsp low-fat natural yoghurt
- 4 wholemeal pitta breads
- 4 slices lean roast ham
- 1 pinch ground black pepper
- 2 handfuls cherry tomatoes
- ¼ of a cucumber, sliced
Add a seasonal twist
Some peeled and grated beetroot makes a great seasonal addition to the coleslaw!
Method
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Mix together the cabbage, carrot and spring onions. Add the yoghurt and stir together. Season with black pepper.
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Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.
Information:For a vegetarian version, omit the ham and add 40g reduced-fat hard cheese to the coleslaw, either grated or cut into tiny cubes.
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Serve each pitta with cherry tomatoes and cucumber.
Information:Another time, use skinless roast turkey or chicken instead of ham.
