Salmon with spring onion mash recipe
You can buy salmon fillets quite economically now. Try serving them with mash, flavoured with spring onions and chopped fresh parsley.
Prep: 20 mins
Cook: 25 mins
Serves 4
Ingredients
- 1kg potatoes, peeled and cut into chunks
- 6 spring onions, finely sliced
- 1 teaspoon vegetable oil
- 4 salmon fillets
- 4 tablespoons 1%-fat milk
- 2 tablespoons fresh parsley, chopped
- 250g broccoli, broken into florets
- 1 pinch ground black pepper
Method
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Cook the potatoes in boiling water for 20 minutes, until tender, adding the spring onions to the saucepan 5 minutes before the end of cooking time.
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When the potatoes have been cooking for 10 minutes, start to prepare the salmon. Heat the vegetable oil oil in a non-stick frying pan, brushing it over the surface.
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Add the salmon, skin side down. Cook over a high heat for 2 to 3 minutes, without moving the fillets. Turn the salmon over, reduce the heat and cook for a further 3 to 4 minutes.
Information:Use haddock, coley or cod fillets instead of salmon, or try using trout fillets or steaks.
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At this point, put the broccoli on to cook in a little boiling water – it will take about 5 to 6 minutes. Let the salmon rest for a few minutes while making the mash.
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Drain the potatoes and spring onions and mash thoroughly. Beat in the milk and parsley. Reheat on the hob for 1 minute, beating well. Share the mash between 4 warmed plates and arrange the salmon fillets on top. Serve with the broccoli.
Information:Try using chopped chives or dill instead of parsley, or use a pinch of mixed dried herbs.
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