Toasted oats with yoghurt and fruit recipe
Bring on the flavour in this deliciously fruity breakfast idea, with yoghurt, apple and grapes.
Prep: 10 mins
Cook: 2 mins
Serves 4
Ingredients
- 200g jumbo rolled or regular oats
- 40g almonds or hazelnuts, roughly chopped
- 40g sunflower seeds
- 20g sesame seeds
- 320g low-fat natural yoghurt
- 120ml unsweetened apple juice
- 40g sultanas or raisins
- 1 apple, cored and grated
- 100g seedless grapes, halved
Method
-
Preheat the grill. Spread the porridge oats, nuts and seeds onto a baking sheet and toast them for 1 to 2 minutes. Take care not to burn them!
Information:If you don't eat nuts, simply leave them out!
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Tip the mixture into a bowl and stir in the yoghurt, apple juice, raisins or sultanas, and grated apples.
Information:Swap the yoghurt with a soya alternative to make this dairy-free.
-
Share between 4 bowls and serve, topped with the grapes.
Information:You could use blueberries or raspberries (thawed if frozen) instead of grapes.
