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Chicken, veg and noodle dinner recipe

A simple warm meal with chicken, vegetables and noodles. You could even make it for the whole family to enjoy together.

Age: 12 months and older

Prep: 10 mins

Cook: 25 mins

Portions: 4

Ingredients

  • 1/2 small onion, peeled (30g)
  • 1/2 medium carrot, peeled (50g)
  • 210g chicken breast (1 small pack)
  • 400ml boiling water
  • 1 tsp vegetable oil
  • 75g tinned sweetcorn
  • 100g egg noodles (dried)

Method

  1. Slice the onion and carrots. Dice the chicken.

  2. Heat the oil in a saucepan. Add the chicken and cook for 5 to 6 minutes, until starting to brown.

  3. Add the onion, carrots and sweetcorn – cook for 3 to 4 minutes.

  4. Information:

    Use frozen sweetcorn instead of tinned if preferred. Remember fresh, frozen, tinned, dried and juiced fruit and vegetables all count towards your 5 A Day.

  5. Add the water, simmer for 5 minutes

  6. Finally, break the noodles up a little and add to the pan. Simmer for a further 5 to 10 minutes until the chicken, vegetables and noodles are cooked. Add a little water during cooking if needed.

  7. Put quarter of the soup in a bowl, allow to cool a little before serving with a spoon or fork.