Chicken, veg and noodle dinner recipe
A simple warm meal with chicken, vegetables and noodles. You could even make it for the whole family to enjoy together.
Age: 12 months and older
Prep: 10 mins
Cook: 25 mins
Portions: 4
Ingredients
- 1/2 small onion, peeled (30g)
- 1/2 medium carrot, peeled (50g)
- 210g chicken breast (1 small pack)
- 400ml boiling water
- 1 tsp vegetable oil
- 75g tinned sweetcorn
- 100g egg noodles (dried)
Method
Slice the onion and carrots. Dice the chicken.
Heat the oil in a saucepan. Add the chicken and cook for 5 to 6 minutes, until starting to brown.
Add the onion, carrots and sweetcorn – cook for 3 to 4 minutes.
Add the water, simmer for 5 minutes
Finally, break the noodles up a little and add to the pan. Simmer for a further 5 to 10 minutes until the chicken, vegetables and noodles are cooked. Add a little water during cooking if needed.
Put quarter of the soup in a bowl, allow to cool a little before serving with a spoon or fork.
Use frozen sweetcorn instead of tinned if preferred. Remember fresh, frozen, tinned, dried and juiced fruit and vegetables all count towards your 5 A Day.
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