Egg fingers recipe
A quick and easy finger food – just boil, peel, slice and you’re done!
Age: 6 months or older
Prep: 5 mins
Cook: 5 mins
Portions: 2 (approx)
Ingredients
- 1 egg
Method
Bring a pan of water to the boil. Gently place the egg into the pan, boil for 5 minutes.
Once cooked, place the egg in a bowl of cold water to cool down (2 to 3 minutes).
When cool, peel the outer shell and slice the egg into quarters (4 fingers).
Offer your baby 2 egg fingers.
Information:
Combine the egg fingers with one of our first taste recipes.
Weaning tip
Finger foods help babies get used to different textures and also help develop hand-eye coordination.
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