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Omelette fingers recipe

A tasty vegetable omelette. It’s quick for you to make, easy for baby to hold and eat, and great for adding some extra vegetables.

Age: 6 months and older

Prep: 5 mins

Cook: 10 mins

Portions: 8 (approx)

Ingredients

  • 1 small onion, peeled and chopped
  • 1/2 medium pepper (any colour), chopped
  • 1 medium egg
  • 1 tbsp vegetable oil

Method

  1. Crack the egg into a mixing bowl and beat.

  2. Heat the oil in a frying pan, add the onion and pepper, cook until soft (3 to 4 mins).

  3. Pour the egg into the frying pan, with the onion and pepper. Cook until the egg is set and the base is golden (2 to 3 mins).

  4. Allow to cool a little, then cut into finger-sized slices for easy feeding.

    5. Information:

    Enjoy leftovers as a light snack – share with older children in the family too.

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