Leek and potato recipe
A classic winter warmer, mashed potato mixed with tasty leeks.
Age: 6 months or older
Prep: 10 mins
Cook: 15 mins
Portions: 10 (approx)
Ingredients
- 1 medium potato, peeled and chopped
- 1 leek, washed and finely diced
- 2 tbsp full-fat milk or baby's usual milk
Method
Bring a pan of water to the boil and add the potato. Cook for 10 minutes.
Dice the leek and add to the pan, cook for another 5 minutes.
Once the vegetables are soft, drain, then add milk and mash until smooth.
If the mixture is still too thick, add a little more full-fat milk or baby's usual milk. Cool down before serving.
Information:
Mix a teaspoon of unsalted butter into the potato while mashing for a creamier texture.
Weaning tip
Remember, babies do not need salt or sugar added to their food (or cooking water).
